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Appetizers

Ceviche de Chicharrón

Ultra crispy pork belly tossed in a bright, tangy lime juice marinade with fresh diced onions, tomato, avocado and cilantro, with a kick of sliced serrano pepper.

$18

Flautas Ahogadas (2)

Crispy flautas filled with queso fresco or chicken in salsa verde, topped with cabbage, sour cream and more queso fresco. Served with rice.

$14

Ribeye Agua Chiles

Thinly sliced premium ribeye steak lightly cured in a vibrant, tangy chili lime marinade. Garnished with onions, cilantro, avocado and sesame seeds.

$25

Mexican Buffalo Dip

Smoky chipotle and roasted corn meet succulent chicken in a velvety three-cheese melt. A sophisticated twist on a classic dip.

$12

Pizza Birria

Tender birria meat, beans, cheese, cilantro and onions. Pair it with a side of birria consomé to complete your meal.

$22

Nachos Birria

Crispy tortilla chips piled high with our birria, beans, melted cheese, fresh cilantro, onions, sour cream, pico de gallo, pickled onions and fresh jalapeños.

$16

Esquites con Tuétano

Roasted corn kernels, epazote, lime and chili topped with decadent roasted bone marrow and crumbled queso fresco.

$16

Carne Asada Fries

A bed of crispy thin fries topped with tender marinated steak and melted cheese. Layered with rich guacamole, sour cream and chipotle sauce.

$18

Dips

Santo Trio

Guacamole, costillas de elote and cheese dip.

$16

Chori Queso

Mild chorizo, sautéed bell peppers and melted cheese blended to perfection. A delicious appetizer or side for your Mexican cravings.

$16

Cheese Dip

$7

Spinach & Artichoke Dip

A creamy, savory appetizer made with spinach, cream cheese and melted cheese, topped with sour cream.

$10

Fresh Table Side Guacamole

Mashed avocado, onions, cilantro, lime juice and jalapeño. Add smoked pork belly for an additional $6.

$13

Sea Food

Ceviche de Camarón

Succulent shrimp marinated in lime juice with pineapple, cilantro, onion, avocado, serrano pepper and tomato. Served with fried plantain chips. Add octopus for an additional $6.

$16

Pulpo a las Brasas

Mesquite grilled octopus marinated in chipotle adobo, served with grilled shrimp, rice and beans and corn tortillas.

$48

Mango Tuna Ceviche

Sushi-grade ahi tuna marinated in lime juice, paired with sweet ripe mango, crisp cucumber, red onion, cilantro, avocado and spicy jalapeño. Add shrimp for an additional $5.

$18

Camarones al Ajillo

Succulent grilled shrimp bathed in a velvety garlic cream sauce, with aromatic white Mexican rice.

$18

Baja Tacos (3)

Crispy fried fish or shrimp, topped with cabbage, pico de gallo and cheese, drizzled with Baja sauce for a burst of flavor in every bite.

$15

Camarón Zarandeado

Butterflied shrimp, flame-grilled and glazed in a smoky, savory house marinade, served with creamy slices of fresh avocado and fluffy white rice.

$21

Huachinango Zarandeado

Red snapper and shrimp coated with a bold, savory, spicy chile marinade and grilled to perfection. Served with white Mexican rice and zesty chef salad or sweet potato fries.

$25

Enchiladas de Mar

Three corn tortillas filled with a blend of salmon, shrimp and cheese, topped with salsa verde, salsa roja, queso fresco and sour cream. Served with white rice.

$18

Pasta del Atlántico

Pan-fried salmon bites with spinach, cherry tomatoes, corn and creamy sauce.

$17

Sabor del Puerto

Perfectly seared tilapia, paired with delicate white rice and our signature chef's salad with a tangy, zesty kick.

$16

Sushi

Surf and Turf Sushi Tacos

Two fried sushi rice shells for perfect crunch, layered with a rich surimi crab blend and premium sliced steak. Topped with green onions and sushi sauce.

$16

Oaxaca Prime

Savory chicken and traditional mole in a tortilla-rice wrap with smooth cream cheese. Topped with pickled onions, sour cream, queso fresco and toasted sesame seeds.

$17

Enchilada Maki

Seasoned chicken and cream cheese wrapped in a soft corn tortilla and sushi rice, topped with onions and cilantro. Served sliced and smothered in a tangy salsa verde.

$17

Avocado Sunset Roll

Crispy panko shrimp, surimi, cucumber, avocado and carrot rolled with cream cheese. A vibrant, savory and perfectly balanced roll.

$17

Norteño Sushi Roll

Grilled steak (arrachera), cream cheese and avocado, deep-fried (empanizado) with our Santo sauce.

$17

Don Cheetos Roll

Spicy surimi, cream cheese, avocado and cucumber, topped with crushed Flamin' Hot Cheetos and spicy mayo sauce.

$15

Platos Fuertes

Quesabirria

Tender birria beef folded into a lavash tortilla with melted cheese, topped with fresh onions and cilantro. Served with rice and rich birria broth for dipping.

$16

Pollo Oaxaqueño

Tender roasted chicken smothered in a rich mole sauce, served with white Mexican rice, black beans and tortillas. Contains nuts.

$16

El Regio Burrito

14" flour tortilla filled with premium steak, carnitas, rice and black beans, topped with cheese, creamy tomatillo sauce, avocado and sour cream.

$20

California Burrito

A large tortilla packed with carne asada or grilled chicken, rice, beans, crispy French fries, melted cheese, guacamole, sour cream and pico de gallo.

$17

Enmoladas (3)

Shredded chicken rolled into tortillas, coated in rich mole sauce and topped with queso fresco, toasted sesame seeds, cabbage, pickled onion and sour cream. Served with white rice. Contains nuts.

$17

Pollito Loco

Your choice of tender meat served over a bed of rice, beautifully topped with our signature cheese sauce.

 

Shredded Chicken $12 · Grilled Chicken $14 · Grilled Steak $16 · Grilled Shrimp $16 · Fajita Style Combo $18

$12 – $18

Las Gringas Quesadillas

Roasted marinated pork (al pastor), melted cheese and sweet pineapple chunks between two grilled, crispy flour tortillas, garnished with onions and cilantro.

$16

Carnitas Michoacanas

Slow-cooked pork carnitas prepared in the authentic Michoacán style. Finished with fresh pico de gallo and a lime wedge. Served with rice, black beans and tortillas.

$16

Enchiladas Governador (2)

Soft corn tortillas filled with sautéed shrimp, melted cheese and roasted peppers, smothered in a rich chili sauce and topped with sour cream. Served with rice.

$16

Ultimate Fajita Nachos

Grilled chicken or steak cooked with onions and bell peppers, topped with cheese sauce, lettuce, corn, pico de gallo, sour cream, guacamole and fresh jalapeños.

$20

Enchiladas Suizas (3)

Corn tortillas stuffed with shredded chicken, bathed in a rich, creamy green tomatillo sauce, topped with sour cream and queso fresco. Served with rice.

$15

A Las Brasas

El Ultimate Molcajete

Grilled steak, chicken breast, chorizo and succulent shrimp tossed in savory frijoles charros, topped with queso fresco and served piping hot in a molcajete stone bowl. With rice and warm tortillas.

$38

Pollo Rostisado

Juicy slow-roasted rotisserie chicken served with rice, black beans with crumbled queso fresco and fresh pico de gallo. With chef salad and warm tortillas.

$16

Churrasco Ranchero

Premium, tender skirt steak grilled over charcoal with tomatillo sauce, topped with cheese and shrimp. Served with white Mexican rice and tortillas.

$26

Chuletas de Cordero

Perfectly grilled lamb chops served with chef salad, white rice, grilled carrots and zucchini, finished with fresh microgreens.

$28

Traditional Carne Asada

Flame-grilled steak cooked to your liking. Served with rice, beans, grilled onions, fresh guacamole, pico de gallo, sour cream and tortillas.

$22

Parrillada Mar y Tierra

A surf-and-turf feast: succulent lobster tail, tender ribeye and roasted chicken over sizzling grilled peppers and onions. With rice, beans and warm tortillas.

$55

Alambre

Flame-grilled steak, chicken, chorizo and shrimp sautéed with grilled onions, red bell peppers and sweet pineapple, smothered in melted cheese. With rice, beans and warm tortillas.

$25

Al Pastor Burger

Beef smash patty topped with Oaxaca cheese, al pastor meat, grilled pineapple, special sauce and jalapeño toreado on a brioche bun. With sweet potato fries.

$16

Fajitas

Seasoned grilled meat of your choice cooked with onion, bell pepper and tomatoes. With rice, beans, lettuce, sour cream, shredded cheese and tortillas.

 

Veggie $17 · Steak $18 · Chicken $17 · Shrimp $19 · Combo $22 · Premium Ribeye $25

$17 – $25

De La Calle Burger

Beef smash patty topped with Monterey Jack cheese, ham, Mexican sausage, avocado, grilled onions and chipotle mayo. Served with fries.

$16

Salads and Soups

Salmon Salad

Pan-seared salmon seasoned with warm spices over mixed greens, topped with cherry tomatoes, avocado, Greek cheese and chile ancho dressing.

$17

Tacos Verdez

A fresh, low-carb trio of crisp romaine leaves in place of tortillas, packed with your choice of protein and topped with shredded cheese, roasted corn, avocado and pico de gallo.

 

Chicken or Beef $14 · Grilled Chicken $15 · Steak $16 · Shrimp $16

$14 – $16

Tex-Mex Salad

Grilled citrus-marinated chicken, crisp romaine, avocado, corn, crunchy tortilla strips and creamy cilantro sauce.

$17

Taco Salad

Seasoned beef or chicken, creamy chipotle sauce, cheese, spring mix and refried beans in a golden shell, topped with sour cream and guacamole.

$14

Ramen Birria Soup

Ramen noodles cooked in rich, flavorful birria broth, topped with birria beef and pickled onions.

$17

Chicken Tortilla Soup

Chicken soup with avocado, tomato, onion and cilantro, with crunchy tortilla and a side of rice.

$15

Street Tacos

Street Tacos (3)

Order of three corn tortilla tacos with your choice of protein, topped with onions, cilantro and lime, with a side of charro beans.

 

Pork Belly $17 · Pastor $15 · Asada $16 · Chicken $15 · Carnitas $14 · Birria $16 · Camarón $17

$14 – $17

Premium Ribeye Tacos with Tuétano

Three smoky grilled ribeye tacos on corn tortillas with melted Oaxaca cheese, topped with onions, cilantro and tomatillo sauce. With a side of roasted bone marrow.

$23

Tostones

Tostones (3)

Three crispy, twice-fried green smashed plantains with your choice of protein, topped with guacamole, panela cheese and our homemade creamy mango sauce.

 

Chicken $15 · Asada $17 · Pork Belly $18 · Shrimp $18 · Pastor $16 · Carnitas $16

$15 – $18

Santo Bowls

Santo Bowl

A base of white Mexican rice topped with your choice of protein, black beans, guacamole, lettuce, sour cream, corn and pico de gallo.

 

Shredded Chicken $13 · Grilled Chicken $15 · Shrimp $17 · Asada $18 · Carnitas $15 · Birria $17 · Salmon $17

$13 – $18

Columbus Favorites

Make your own combination. All combinations come with rice and black beans. Meat to choose from: shredded chicken or ground beef.

Burrito (1)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Chicken Chimichanga (1)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Enchiladas (2)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Poblano (1)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Quesadilla (1)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Hard or Soft Shell Tacos (2)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Birria Chimichanga (1)

Choice of shredded chicken or ground beef. Served with rice and black beans. Make it shrimp: add $2 per item.

Pick One $13.00 · Pick Two $16.50

Vegetarian

Veggie Enchiladas

Soft corn tortillas filled with seasoned tofu, sautéed spinach and black beans, baked in a smoky red sauce and topped with melted cheese. With white rice and fresh avocado slices.

$15

Veggie Chimichanga

Deep-fried flour tortilla filled with spinach, onions, jalapeños, mushrooms and bell pepper, topped with lettuce, guacamole and cheese. With rice and black beans.

$14

Veggie Fajita

Loaded with peppers, onions, zucchini, spinach and mushrooms. Served with white Mexican rice, black beans, lettuce, guacamole and flour tortillas.

$18

Veggie Quesadilla

Quesadilla filled with mushrooms, spinach, bell peppers, onions, zucchini and cheese. Served with black beans and guacamole salad.

$14

Lunch Menu

Choripollo

Grilled chicken breast topped with chorizo and cheese dip. With rice, black beans and fresh flour tortillas. Substitute steak for an additional $3.

$14

Street Tacos (2)

Classic street tacos with tender meat, cilantro and onions on top, with a side of charro beans. Asada, carnitas, chicken or chorizo.

$12

Pollito Loco

A savory blend of your choice of meat and rice with cheese dip on top.

 

Shredded Chicken $11 · Steak or Grilled Chicken $13 · Steak, Chicken & Shrimp $14 · Fajita $14 · Fajita Combo $15

$11 – $15

Carnitas Michoacanas

Succulent carnitas topped with pico de gallo and lime. With rice, black beans and fresh tortillas for a complete meal.

$14

Enmoladas (2)

Shredded chicken coated in mole sauce, topped with crumbled queso fresco, sesame seeds, cabbage and sour cream. With a side of rice. Contains nuts.

$14

Flautas de Birria (3)

Crispy birria taquitos topped with lettuce, sour cream and cheese. Served with birria broth and rice.

$13

Fajitas

Your choice of chicken or steak with sautéed peppers, onions and tomatoes. With a side of rice, beans and warm tortillas.

$15

Nachos Locos

Your choice of beef or chicken with refried beans, lettuce, guacamole, sour cream, charred grilled corn, spicy jalapeños and tomatoes.

$12

Santo Pasta

Fettuccine in a rich cream sauce with charred poblano peppers, sweet corn, onions, tomatoes and grilled chicken.

$16

Burrito Fajita

Tender steak or chicken sautéed with onions, tomatoes and bell peppers, wrapped in a warm tortilla with rice and beans, with melted cheese sauce on top.

$15

Chilaquiles Verdes

Crispy totopos smothered in our savory salsa verde, topped with queso fresco, sour cream, creamy avocado and a fried egg. Add carne asada for $6.

$14

Burrito de la Calle

Filled with your choice of meat, rice, beans, cheese, onions and cilantro. Asada, birria, chorizo or carnitas.

$14

Pechuga Asada

Tender grilled chicken breast with sautéed spinach, onions, bell pepper and mushrooms. Served with rice, black beans and flour tortillas.

$15

Baja Tacos (2)

Crispy fried fish or shrimp topped with cabbage, pico de gallo, cheese and Baja sauce. Served with rice.

$13

Pollo en Rajas

Tender chicken with roasted poblanos, smothered in a flavorful cheese-chipotle sauce. With rice and tortillas. Substitute shrimp for an additional $3.

$14

Your Lunch, Your Way

Make your own combination. All combinations come with Mexican red rice and black beans. Meat to choose from: shredded chicken or ground beef.

Burrito (1)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Poblano (1)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Enchiladas (2)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Quesadilla (1)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Hard or Soft Shell Tacos (2)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Chimichanga (1)

Choice of shredded chicken or ground beef. Served with Mexican red rice and black beans. Make it shrimp or steak: add $2 per item.

Pick One $10.00 · Pick Two $14.00

Kids Menu

12 & under · Add a soft drink $1.99

Taco

Served with rice and beans of your choice.

$6

Chicken Tenders

Served with fries.

$6.75

Burrito

Served with rice and beans of your choice.

$6

Kids Pasta

Add chicken for $3.

$6.75

Enchilada

Served with rice and beans of your choice.

$6

Pollito Junior

Your choice of meat, rice and cheese sauce on top.

 

Shredded Chicken $6 · Steak or Grilled Chicken $8 · Shrimp $9

$6 – $9

Quesadilla

Served with rice and beans of your choice.

$6

Kids Pizza

Pepperoni or cheese.

$6.75

Extras

Black or Refried Beans

$4

Chef Salad

$5

20 oz Salsa

$8

Chopped Tomatoes

$1.50

Charro Beans

$5

Chips To Go

$2

20 oz Cheese Dip

$15

Sour Cream Scoop

$1

Mexican Red Rice

$4

Side Quesadilla

$6

Jalapeño Nacho

$1.50

Tortillas (4)

$2.25

Mexican White Rice

$4

Side Burrito

$6

Guacamole Scoop

$2

Avocado Slices

$3.50

Side Enchilada

$4

Spring Lettuce

$1.50

Drinks

Sodas

Pepsi, Pepsi Zero, Starry, Lemonade, Sunkist Orange, Sunkist Strawberry, Dr Pepper.

$2.95

Aguas Frescas

Horchata, Jamaica or Piña. $2.00 per refill.

$5

Jarritos Bottle

$3

Topo Chico

$4

Saratoga Sparkling Water

$4

Mexican Coke

$4

We'd Love to Welcome You

Whether you're joining us for dinner, celebrating a special occasion, or planning your next private event, our doors are always open.

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Contact information

8186 veterans parkway building 1, Columbus, GA, United States, 31909

© 2026. Santo Corazón Gastrobar. All Rights Reserved.

Hours

Monday

11:00 a.m. - 10:00 p.m.

Tuesday

Closed

Wednesday to Saturday

11:00 a.m. - 10:00 p.m.

Sunday

11:00 a.m. - 9:00 p.m.

Follow us on Facebook and Instagram for upcoming events, seasonal specials, and new signature creations.

We look forward to welcoming you to Santo Corazón.

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